admin, Author at TripALoud https://tripaloud.com/author/admin/ Tour And Travel Around The World Thu, 18 Jan 2024 12:03:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://tripaloud.com/wp-content/uploads/2024/01/cropped-logo-2-32x32.png admin, Author at TripALoud https://tripaloud.com/author/admin/ 32 32 Saadiyat: The ‘island of happiness’ just off Abu Dhabi https://tripaloud.com/saadiyat-the-island-of-happiness-just-off-abu-dhabi/ Fri, 21 Apr 2023 11:29:20 +0000 https://tripaloud.com/saadiyat-the-island-of-happiness-just-off-abu-dhabi/ Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. CNN  —  At barely 10 square miles, it’s less than half the size of Manhattan – but with world-class culture, pristine nature and plenty of vacation-friendly activities, Saadiyat Island delivers big. Floating in the Persian Gulf just north of central Abu Dhabi, Saadiyat combines nature, culture, cuisine and calm – though if you’re up for adrenaline and partying, it has you covered, too. No wonder its Arabic name translates as “Island of Happiness.” While Abu Dhabi itself is home to bombastic contemporary architecture, Saadiyat – an easy 20-minute drive from downtown and Abu Dhabi International Airport – is a natural wonderland, edged by small sand dunes. Bottlenose and Indo-Pacific humpback dolphins are regular visitors to the island’s clear waters. They’re often joined by endangered hawksbill turtles, which nest on the dunes along Saadiyat’s 5.5 mile beach from March through June. Each nest can hold around 100 eggs – though only one in 1,000 hawksbills make it to adulthood. Elevated boardwalks protect […]

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Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy.



CNN
 — 

At barely 10 square miles, it’s less than half the size of Manhattan – but with world-class culture, pristine nature and plenty of vacation-friendly activities, Saadiyat Island delivers big.

Floating in the Persian Gulf just north of central Abu Dhabi, Saadiyat combines nature, culture, cuisine and calm – though if you’re up for adrenaline and partying, it has you covered, too. No wonder its Arabic name translates as “Island of Happiness.”

Rare hawksbill turtles nest in the dunes on Saadiyat's beach.

While Abu Dhabi itself is home to bombastic contemporary architecture, Saadiyat – an easy 20-minute drive from downtown and Abu Dhabi International Airport – is a natural wonderland, edged by small sand dunes.

Bottlenose and Indo-Pacific humpback dolphins are regular visitors to the island’s clear waters. They’re often joined by endangered hawksbill turtles, which nest on the dunes along Saadiyat’s 5.5 mile beach from March through June. Each nest can hold around 100 eggs – though only one in 1,000 hawksbills make it to adulthood. Elevated boardwalks protect them from beachgoers – part of a conservation project led by Jumeirah at Saadiyat Island Resort and its inhouse marine biologist.

Arabian gazelles can be spotted on the golf course -- like this one, seen during a tournament in 2017.

The wildlife’s not only in the water. Red Arabian foxes and peacocks are among the island wilder residents, while players at Saadiyat Beach Golf Club often have to time their shots in between the movements of Arabian gazelles.

More than 300 species of birds are counted across Abu Dhabi every year. Saadiyat Beach Golf Club has even been designated as a Certified Audubon Cooperative Sanctuary – meaning that it enhances natural areas and wildlife habitats, while minimizing the potentially harmful impact of a golf course. Thanks in part to the club’s environmental management practices, more than 150 different bird species can be seen on and around the course.

Looking ahead, the Natural History Museum Abu Dhabi is set to open by 2025 in Saadiyat’s Cultural District – the designated area dedicated to the arts, heritage and culture, with seven world-class museums and performing arts centers.

A vast, nearly 400-square-foot facility with teaching and research institutions attached, the new addition will exhibit some of the rarest and most precious specimens found on earth, from meteorites to a T-Rex skeleton.

Saadiyat Beach Club sits on a Blue Flag beach.

Another participant in the turtle conservation project is Saadiyat Beach Club, an oceanfront retreat with a Blue Flag-certified beach – claimed to be one of the best in the Middle East – and entertainment for the party crowd.

Instagram-friendly outdoor pools are surrounded by cabanas and daybeds, while DJs play alongside live jazz and R&B musicians throughout the day. A gym, spa and sauna helps members keep in shape.

There’s a Mediterranean restaurant, Safina, while Cabana 9 serves Arabic dishes, and has a shisha lounge, too.

The golf course is the longest in the UAE when playing off black tees.

Open year-round, Saadiyat Beach Golf Club is home to a Gary Player signature 18-hole golf course. Player himself – the legendary South African golfer – has also hosted charity invitational tournaments there in past years.

When playing off optional black tees, the course becomes the longest in the UAE at 7,784 yards – while it’s even more daunting thanks to multiple sand traps.

Vastly experienced coaches and generous pin placements ensure that everyone enjoys themselves, regardless of their standard, however. Stay and play packages are also available at hotels including the adjacent St. Regis Saadiyat Island Resort.

Lebanese food is on the waterfront menu at Beirut sur Mer.

Overlooking a long white sand beach and the clear waters of the Gulf, coastal neighborhood Mamsha Al Saadiyat has a spectacular waterfront promenade. Dining out is of course one of the UAE’s favorite pastimes, and there are plenty of options here. Coffee and healthy dishes like smoked salmon in tataki sauce and figs and burrata on zaatar flatbread are the order of the day at spots including Ten 11 Beach and Cafe Artea. Beirut Sur Mer serves classic Lebanese dishes to a soundtrack of popular music from the country.

Roman-style pizza made from a 50-year-old sourdough starter is the draw at Italian trattoria Antonia, while Black Tap Craft Burgers & Shakes promise real-deal eats from New York. And then there’s contemporary Japanese restaurant NIRI, which has sushi, plus wagyu beef and lobster coming off the robata grill.

The Louvre Abu Dhabi was designed by Jean Nouvel.

Inaugurated in 2017, The Louvre Abu Dhabi is France’s largest cultural project abroad. Its remarkable exhibits are housed in an architectural show-stopper by Jean Nouvel, the Pritzker Architecture Prize winner.

The museum takes visitors on a chronological journey through global civilization, from prehistory to the present day. The permanent collection of 700 treasures includes ancient Greek amphorae, Roman gold jewelry, Chinese porcelain and paintings by the likes of Bellini and Manet. It’s supplemented by another 300 pieces loaned annually by other museums around the world, including 100 from the Louvre in Paris.

There are also regular temporary exhibitions, and you can even take a moonlit kayak tour around the museum to take in the architecture from a whole new angle. Tickets can be purchased from the Louvre Abu Dhabi’s website.

Louvre Abu Dhabi isn’t the only highbrow place on Saadiyat – behind the dunes there are two world-class educational institutions, too.

Boston’s renowned Berklee College of Music has its first Middle East outpost in the Cultural District – a 42,000-square-foot arts education center celebrating contemporary music and the performing arts, with studios, performance spaces, multimedia tech labs and more.

NYU Abu Dhabi is a degree-granting campus from another storied institution. It has welcomed students from 120 countries working across 25 majors since opening in 2010. Its public-facing programs include performances, art exhibitions and talks, all open to visitors.

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Abu Dhabi: The Middle East’s emerging fine dining destination https://tripaloud.com/abu-dhabi-the-middle-easts-emerging-fine-dining-destination/ Fri, 24 Mar 2023 13:43:30 +0000 https://tripaloud.com/abu-dhabi-the-middle-easts-emerging-fine-dining-destination/ Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. CNN  —  When the second annual Middle East & North Africa’s 50 Best Restaurants was hosted in Abu Dhabi earlier this year, it helped shine a light on the emirate’s own fine dining scene as well as honoring the region’s best culinary creativity. Restaurants across 14 Middle Eastern and North African cities were garlanded, with the overall winner named as Orfali Bros Bistro, a Dubai spot founded in 2021 by three brothers originally from the Syrian city of Aleppo. While its glitzy neighbor Dubai has had a head start, Abu Dhabi is now stepping in to the fray and its three entries on the list are testament to the strength of the food scene now emerging in the capital of the United Arab Emirates. In UAE and Arabian culture generally, hospitality is everything and aromatic local cuisine is always shared. Saffron, turmeric, cinnamon and countless other fragrant spices, along with nuts and dried fruit, often feature in traditional stews and sauces. […]

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Editor’s Note: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy.



CNN
 — 

When the second annual Middle East & North Africa’s 50 Best Restaurants was hosted in Abu Dhabi earlier this year, it helped shine a light on the emirate’s own fine dining scene as well as honoring the region’s best culinary creativity.

Restaurants across 14 Middle Eastern and North African cities were garlanded, with the overall winner named as Orfali Bros Bistro, a Dubai spot founded in 2021 by three brothers originally from the Syrian city of Aleppo.

While its glitzy neighbor Dubai has had a head start, Abu Dhabi is now stepping in to the fray and its three entries on the list are testament to the strength of the food scene now emerging in the capital of the United Arab Emirates.

In UAE and Arabian culture generally, hospitality is everything and aromatic local cuisine is always shared. Saffron, turmeric, cinnamon and countless other fragrant spices, along with nuts and dried fruit, often feature in traditional stews and sauces.

With almost 90% of Abu Dhabi’s population made up of expatriates, the Emirate also offers scores of cuisines from around the world, from Peruvian to Thai, French to Japanese and Indian to Ethiopian.

On the 50 Best list was Coya Abu Dhabi, located high on top of the Four Seasons Hotel at Al Maryah Island, which serves contemporary Latin American cuisine with east Asian influences. Also recognized were spots including Zuma Abu Dhabi, a Japanese restaurant, and the Abu Dhabi outpost of the legendary Hakkasan Cantonese restaurant.

Here are seven more of the finest places to eat in Abu Dhabi – and what to order when you get there:

One of Martabaan's signature dishes is biryani.

Photos proudly framed outside Martabaan show some of the famous names who have dined on celebrity chef Hemant Oberoi’s cuisine over the years, including no fewer than four US Presidents: Clinton, two Bushes and Obama.

Martabaan is named for a pottery jar in which one of its signature dishes of lamb curry is served, alongside the rice dish biryani, fragrant with cardamom. A slow-cooked creamy black lentil dish called dal makhani and raita, a cooling cucumber and minty yoghurt sauce, are perfect accompaniments.

Other surprises on the Indian dining menu that Oberoi calls “contemporary classic” include the classic French dessert crème brûlée, but made instead with the beloved Indian spiced tea, masala chai.

The restaurant is one of several prime dining spots in the lavishly expansive Emirates Palace Hotel, which was recently taken over by the Mandarin Oriental Hotel Group.

Martabaan by Hermant Oberai, Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Abu Dhabi

Beirut Sur Mer specializes in Lebanese cuisine.

Meaning “Beirut-on-sea,” this airy establishment sits on an elegant boardwalk overlooking the turquoise water and pristine sands of Saadiyat Island. With vibrant interiors and a funky soundtrack, the seaside restaurant specializes in the fabulous diversity of Lebanese cuisine.

Amongst the dazzling spread of plant-based dishes, typical of Lebanon, roasted eggplant salad is lifted with pomegranate molasses while grilled halloumi cheese is topped with sweet and sour figs and lime and thyme honey.

Carnivores are also in for a treat with seafood and meat from the grill, like chargrilled lamb tenderloin with walnut and tomato spread or succulent grilled baby chicken marinated with lemon and garlic. There are decadent desserts like kunafa, a baked cheese and pastry pudding soaked in sugar syrup.

Beirut Sur Mer, Jacques Chirac St, Cultural District, Abu Dhabi

Tean takes its name from the Arabic word for fig.

Jumeirah at Saadiyat Island Resort is home to Tean, named after the Arabic word for “fig.” It’s a laid-back spot celebrating flavors of the Levant, the swathe of the eastern Mediterranean including Syria, Lebanon, Jordan and Cyprus. Sitting just steps from the water, it’s no surprise that seafood features prominently on the menu in the spacious and bright dining room.

If you’re a hummus fiend – who isn’t? – there are an impressive 10 versions to choose from, including beetroot, avocado, prawn and delicious spit-roasted chicken shawarma. Other specialties include the Turkish dish Imam Bayildi – whose name translates brilliantly as “the imam fainted,” so good was the dish when they tried it – where beef cheek meets smoked eggplant and tomatoes.

Most of all, don’t miss local Emirati specialties including prawn mashbous, a hugely popular rice dish with shrimp from the Arabian Gulf, nuts and local spices.

Tean, Jumeira at Saadiyat Island Resort, Saadiyat Island, Abu Dhabi

Grain-fed Australian lamb rack is on the menu at Turtle Bay.

A stone turtle at the door on the lawn shows you’re in the right spot for Turtle Bay Bar & Grill, named for the species of turtles found in Abu Dhabi including Hawksbill and Loggerhead. Overlooking the vast pool at Saadiyat Rotana Resort and surrounded by palm trees, the best tables are on the roof terrace with beach and sea views.

Japanese cuisine is the big draw. There are dishes like a punchy tuna crudo with the citrus notes of yuzu, soy sauce and jalapeno, or platters of nigiri and maki sushi.

Fresh oysters, Alaskan king crab and caviar are options for those celebrating in style, while the grill is also home to quality cuts including grain-fed Australian lamb rack and USDA prime Angus.

Turtle Bay Bar & Grill, Saadiyat Rotana Resort & Villas, Saadiyat Island, Abu Dhabi

Mezlai offers a real window into Arabic culinary culture.

Set within the jaw-dropping scale and elegant surroundings of the Emirates Palace Mandarin Oriental, Mezlai’s design recalls a billowing Bedouin tent and offers a real window into Arabic culinary culture. Plates from across the Middle East feature ingredients from sea and desert, mountain and even oasis.

Tables heave with generous small dishes of mezze including the freshness of the bulgur wheat, parsley and tomato salad tabouleh, the crunch and texture of fattoush salad with shards of fried pita bread and perfectly smooth hummus.

Entrees cross the region, from the Syrian karaz kebob with cherry sauce, an Arabic mixed grill or a stunning seafood platter. Their signature dessert of pistachio baklawa, the popular filo pastry with walnuts and syrup, is seriously taken up a notch with local honey from the hotel’s own beehives, camel milk ice cream – and gold leaf.

Mezlai, Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Abu Dhabi

Saadiyat Beach Club is a great location to chill out as well as eat in style.

Saadiyat Beach Club is the ultimate hideaway for those seeking to kick back along the Blue Flag-certified shores of the Arabian Gulf, with live DJs playing throughout the day, cabanas to chill – and plenty of swimming pools in which to cool off.

While there are a number of restaurants and lounges to choose from, Safina celebrates flavors of the Mediterranean in relaxed but chic surroundings. Seafood linguine features generous shrimp, mussels, baby squid and clams in a rich tomato sauce, while paella is a great rendition of the Spanish classic.

Tiramisu, sticky toffee pudding and the local favorite umm Ali, a sort of bread pudding with pistachios, make for fine ways to sign off.

Saadiyat Beach Club, Saadiyat Island, Abu Dhabi

Mediterranean dishes inspired by the French Riviera are on the menu at LPM.

Since LPM Restaurant & Bar Abu Dhabi first fired up the ovens on opening in 2017, it has remained a consistently firm favorite among locals and visitors alike, thanks to its classy but relaxed interiors and cuisine inspired by the French Riviera.

Mediterranean ingredients are championed in signature dishes including warm prawns with olive and lemon juice, an onion and anchovy tart called pissaladière and lamb cutlets with a caviar of olive and eggplant.

LPM is located on vibrant Al Maryah Island and has successful sister restaurants in destinations including London, Dubai, Miami and Hong Kong.

LPM Abu Dhabi, The Galleria, Al Maryah Island, Abu Dhabi

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Trans Maldivian Airways: Fly with barefoot pilots of the Maldives https://tripaloud.com/trans-maldivian-airways-fly-with-barefoot-pilots-of-the-maldives/ Fri, 30 Sep 2022 11:13:47 +0000 https://tripaloud.com/trans-maldivian-airways-fly-with-barefoot-pilots-of-the-maldives/ (CNN) — If you’re heading to the Maldives for a holiday, there’s a strong chance your journey will include a flight on a seaplane. This popular Indian Ocean destination is made up of 26 atolls filled with over 1,000 islands occupied by dozens of resorts, all spread out over 90,000 square kilometers. As more resorts open in farther-flung areas, traveling to them by boat from Maldivian capital Male’s Velana International Airport is simply unfeasible for most. That’s where Trans Maldivian Airways comes in. Tthe world’s largest seaplane operator, it has a fleet of 50 aircraft flown by about 200 pilots and operates more than 100,000 flights per year, carrying passengers to dozens of Maldives resorts. Trans Maldivian Airways has a fleet of 50 aircraft — all seaplanes. Trans Maldivian Airways There are a couple of things that separate the pilots of Trans Maldivian from their global commercial counterparts. For one, their runway is obviously the water. Secondly, their attire. Though the pilots wear a conventional uniform from the waist up, this is accompanied by shorts and sandals. Unless they’re in the skies, that is. “We call ourselves ‘barefoot pilots’ because when we’re in the airplane we actually kick our sandals […]

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(CNN) — If you’re heading to the Maldives for a holiday, there’s a strong chance your journey will include a flight on a seaplane.

This popular Indian Ocean destination is made up of 26 atolls filled with over 1,000 islands occupied by dozens of resorts, all spread out over 90,000 square kilometers.
As more resorts open in farther-flung areas, traveling to them by boat from Maldivian capital Male’s Velana International Airport is simply unfeasible for most.

That’s where Trans Maldivian Airways comes in.

Tthe world’s largest seaplane operator, it has a fleet of 50 aircraft flown by about 200 pilots and operates more than 100,000 flights per year, carrying passengers to dozens of Maldives resorts.

TMA_1075_1600-900

Trans Maldivian Airways has a fleet of 50 aircraft — all seaplanes.

Trans Maldivian Airways

There are a couple of things that separate the pilots of Trans Maldivian from their global commercial counterparts.

For one, their runway is obviously the water.

Secondly, their attire. Though the pilots wear a conventional uniform from the waist up, this is accompanied by shorts and sandals.

Unless they’re in the skies, that is.

“We call ourselves ‘barefoot pilots’ because when we’re in the airplane we actually kick our sandals off and fly barefoot on the pedals,” says Captain Andrew Farr.

“It gives you a really nice feeling.”

It’s quite a sight, seeing these mavericks of the skies kick off their sandals, tan lines showing as they maneuver the air-con-free plane from its aquamarine base into the sky, engines growling loudly, the smell of fuel permeating the air.

Landing on water vs. land

Farr, who’s been with the airline for more than 10 years, is originally from Canada.

It’s fitting, given Trans Maldivian’s entire fleet consists of Twin Otters, which were made in Canada.

These twin-engine turbine-powered aircraft can be fitted with wheels, skis or floats and thus are ideal to operate in all conditions, whether it’s the Arctic subzero temperatures of the Canadian winter or the tropical climates of destinations like the Caribbean.

“It’s a lot more fun and challenging, I think, to land on water because the water is always changing,” says Farr.

“You can have a completely glassy day and everybody thinks that that’s the easiest way to land. But it isn’t, because it reflects the sky. You have to be very, very careful when you’re landing in glassy water conditions.

“During our southwest monsoon, we can get high winds and the waves can get four or five feet high sometimes with large swells. I really like the challenge of adapting to that and having different ways to land in different conditions.”

Logistical challenges

Unlike regular commercial airlines, Trans Maldivian’s schedule changes by the hour, depending on the needs of the resorts and whether passengers are arriving for their holiday or rushing to catch their international flight home.

Weather adds another dimension.

“There’s lots of times, for instance, when we have really bad weather — you may have to circle around before you get to the resort,” says Farr. “You might be landing five minutes late, so that changes the entire schedule.”

Operations are crammed into a relatively short time frame as the planes only fly during the day as per VFR — visual flight rules. To sum it up in one line, pilots need to see where they’re landing.

“We’re limited to sunrise to sunset and we do fly from sunrise to sunset most occasions,” says Farr.

Occasionally, this means pilots can squeeze in a night at a luxury resort if the last drop off of the day is too late. Another perk of the job.

But then there’s the downside. Farr’s alarm goes off at 4:00 a.m. every day and he’s at the Trans Maldivian headquarters by 5:20 a.m.

Following pre-flight preparations, he takes off at 6 a.m.

The rest of the day is spent flying the Maldives skies.

“On average, we would do probably five flights a day, with as many as 10 to 12 sectors — meaning we go to 10 or 12 different resorts over the course of the day,” he explains, adding this is equal to about five hours of flying per day.

New-TMA-Planes-14_1600-900

A Trans Maldivian Airways Twin Otter takes off from its watery runway.

Trans Maldivian Airways

Pre-flight preparations include working out the plane’s weight.

The Twin Otter has a maximum takeoff weight of 12,500 pounds, though not all of the planes weigh the same, says Farr.

“So you have to take what they call the ‘basic empty weight’ of the aircraft and then figure out what your useful load can be. And that has to include fuel, passengers and luggage.

“When we get here in the morning, you check the plane, you do a walk around the plane to make sure everything’s operating properly and there’s nothing broken or anything like that. And then you get a text on your phone which tells you where you’re going, how much fuel you need, how many passengers you have and the weight of your luggage. Then you have to work out a center of gravity and balance for the airplane.”

“The view from my office is the best in the world.”

Captain Andrew Farr

The airline has two derivatives of the Twin Otter. This is because the De Havilland DHC-6 Twin Otter was discontinued in the late eighties, but then a company in Canada — Viking — acquired the rights to manufacture it once again in the 2000s.

“But they completely upgraded the avionics,” says Farr.

“If you look in the cockpit, it looks like you’re in a 737 or a big jet. It’s an all-glass cockpit with computer screens, so everything else but the plane is basically the same as the old twin otters. But when you sit in the cockpit it doesn’t look anything like the old ones. We have to have special training to fly them. And most of us are flying it now.”

The life of a float plane pilot

Farr says his father was a pilot so he gravitated towards aviation from a very early age. By seven, he already knew that he wanted to fly float planes, having had a chance to ride in one for the first time on his birthday.

“I can still remember the feeling, seeing the water on the float, flying over the cottage and seeing my mother waving,” he recalls, smiling.

“I knew at that time that I wanted to do this for a career for life.”

As for what brought him to the Maldives, Farr says it was a combination of factors — including the lack of snow.

“As a float plane pilot in Canada, I was always aware of the operations here so it was always sort of my dream to get here somehow,” he says.

“Just before I came I was working in the very far north and one day in the winter it went down to -52 C (-61.6 F) and I said, ‘there has to be a better way. I love Canada, don’t get me wrong. If they could do something about winter, I might live there again.”

Farr isn’t the only expat. The airline has a lot of pilots from Canada, the United States and Europe, as well a few from the Caribbean, in addition to local Maldivian pilots. And he gets contacted all the time by pilots asking him how they sign up, he says.

First off, you need to be trained as a commercial pilot.

“The average co-pilot here would come with maybe 1,000 hours and then he or she would work for two or three years until they got the necessary experience to be able to move up to being captain,” says Farr.

The training is very, very thorough, he says, and includes courses on the aircraft systems, safety and emergencies.

“It’s just like flying for a regular airline but is a lot more fun,” he says.

A big part of that fun factor is dealing with passengers. Most fliers are going on holiday, meaning they’re usually in good spirits.

“I would say at least once a week, if not more, I’ll have somebody tell me I have the best job in the world. And I feel that I do,” he says.

“Everybody is always smiling and very excited. Sometimes people will tell me, “This is my first time on a seaplane,” and so I try extra hard to make it the best flight they could ever have.”

And then of course you’ve got the views.

“Every day from the airplane we’re flying over the same areas, but the scenery changes — the water, the colors, the sand, the light” says Farr.

“The view from my office is the best in the world.”

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These Maldives resorts are leading the charge on sustainability https://tripaloud.com/these-maldives-resorts-are-leading-the-charge-on-sustainability/ Fri, 30 Sep 2022 10:12:16 +0000 https://tripaloud.com/these-maldives-resorts-are-leading-the-charge-on-sustainability/ Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. (CNN) — As the lowest-lying nation in the world — with much of it sitting just a few feet above sea level — the nearly 1,200 Indian Ocean islands scattered across the Maldives’ sun-soaked atolls are famed not just for their magazine-cover-ready beaches and bungalows, but for their increasing vulnerability to rising sea levels. According to reports from NASA, as much as 80% of these islands could be uninhabitable by 2050. And that’s not the only pressing environmental threat. The island nation’s remote setting and limited refuse facilities — combined with a large influx of tourists (numbering more than 1.7 million annually, pre-pandemic) — has led to improper waste disposal, with the Maldives tourism board going so far as to encourage visitors to carry out their own nonbiodegradable waste. The delicate coral reef ecosystem, too — a huge lure for divers and snorkelers — has been experiencing damage en masse: A scientific survey in 2016 found that climate change-induced coral […]

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Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy.

(CNN) — As the lowest-lying nation in the world — with much of it sitting just a few feet above sea level — the nearly 1,200 Indian Ocean islands scattered across the Maldives’ sun-soaked atolls are famed not just for their magazine-cover-ready beaches and bungalows, but for their increasing vulnerability to rising sea levels.

According to reports from NASA, as much as 80% of these islands could be uninhabitable by 2050.
And that’s not the only pressing environmental threat. The island nation’s remote setting and limited refuse facilities — combined with a large influx of tourists (numbering more than 1.7 million annually, pre-pandemic) — has led to improper waste disposal, with the Maldives tourism board going so far as to encourage visitors to carry out their own nonbiodegradable waste.
The delicate coral reef ecosystem, too — a huge lure for divers and snorkelers — has been experiencing damage en masse: A scientific survey in 2016 found that climate change-induced coral bleaching had damaged more than 60% of the country’s reefs.

“A large draw for tourism is the healthy ocean environment that visitors come to see. Clearly this type of environment must be preserved in order to continue attracting high-spending tourism,” says James Ellsmoor, CEO of Island Innovation, an agency that helps stakeholders in small island destinations — including in the Maldives — achieve sustainable development goals.

Indeed, this nature-based tourism is something of a paradox here. While much of the nation’s 540,000 citizens rely on related revenue for their livelihood, the tourism industry is frequently blamed for exacerbating the environmental crisis. Maldives resorts claim high energy and resource demands, and turn out excess waste production — and perhaps most grievously, are dependent upon emissions-heavy, long-haul flights to bring the tourists in.

As a result, many of the country’s 150-plus, luxe-leaning resorts aren’t just choosing to “go green” for good PR optics — experts say that in the Maldives, operating as sustainably as possible is essential to a business’s long-term survival.

Plus, some resort initiatives, like those toward clean energy infrastructure, are also good for their bottom line.

“The high cost of importing fuel to power noisy, polluting generators simply does not make sense when compared to the much lower cost of solar, wind and battery storage,” says Ellsmoor.

Today, several Maldivian resorts are leading the pack on innovative sustainability actions that are helping to minimize impact — while proving that luxury and sustainability can go hand in hand.

On-site recycling facilities

Historically, much of the nation’s waste has been poorly managed, relegated to open burn pits or disposed of at sea, creating air pollution, damaging the marine ecosystem, and/or washing back ashore in the process. Thankfully, the government has taken steps to remedy these issues.

Meanwhile, research shows that tourists are the highest generators of garbage in the Maldives, per capita. In response, some island resorts are now employing creative solutions to waste management.
Eco-pioneering Soneva Resorts, for instance, which operates two properties in the Maldives, has a robust composting program and also operates their Eco Centro — an on-site waste-processing facility that recycles around 90% of the resorts’ plastic, aluminum and glass waste.
Everyone gets on board with recycling at Soneva.

Everyone gets on board with recycling at Soneva.

Soneva

The company also launched its Makers’ Place concept at Soneva Fushi last year, where makers and artists repurpose “waste” into sellable arts and crafts, like wall tiles and glassware.

Fairmont Maldives, meanwhile — which aims to be the “first zero-waste-generating resort” in the country — launched its Sustainability Lab earlier this year, which likewise focuses on reimagining resort- and ocean-salvaged plastic, glass and aluminum waste into tourist keepsakes and local products (like turtle-shaped luggage tags and stationary for area schools).

The facility is destined to become a regional recycling center for the surrounding communities, with a further mission of educating local schoolchildren on recycling and conservation.

Sam Dixon, in-house sustainability manager and resident marine biologist at Fairmont Maldives, says that the school partnerships are important, as they’re “encouraging the next generation to care passionately about protecting the ecosystem and marine life that inhabits it.”

Solar energy installations

One resource that the tropical Maldives has in abundance is sunshine, offering a path to renewable solar energy generation that more resorts are looking to tap into.

In 2018, Kudadoo Maldives Private Island became the first resort in the country to be fully solar-powered, thanks to nearly 1,000 solar panels that cover the rooftop of “The Retreat” (a hub for dining, wellness, and retail).
Other properties that have integrated substantial solar projects include Dusit Thani Maldives, where solar panels blanket the roofs of main resort buildings; The Ritz-Carlton Maldives, Fari Islands, which operates mainly on solar (guest villas come capped with panels); and LUX* South Ari Atoll, which claims the world’s largest floating solar power plant at sea (bonus: the eco-friendly solar platforms provide a sort of artificial reef for marine life).

And it’s not just resorts that are transitioning to solar. Earlier this year, Gan International Airport also announced plans to become the Maldives’ first fully solar-powered airport.

‘Zero-Food-Mile dining

With limited agricultural infrastructure, most food items served in the Maldives have to be flown in. To help offset some of that carbon footprint, reduce associated packaging waste and save costs at the same time, several resorts have stepped up to the (kitchen) plate to develop homegrown “zero-food-mile” solutions.

Amilla, for one, has a host of sustainable dining initiatives that go beyond the more standardized veggie and herb gardens to include a banana plantation, hydroponic garden, mushroom hut, coconut processing facility and a choose-your-own-eggs “Cluckingham Palace” chicken coop.
Patina Maldives, Fari Islands, bills itself as “purveyors of conscious cuisine,” with an on-site organic permaculture garden that’s open to guest foraging; zero-waste kitchens; dining menus that promote plant-based diets; and an in-house water-bottling facility.
Patina Maldives: delicious and green.

Patina Maldives: delicious and green.

Patina Maldives, Fari Islands

Guests dining at the Zero restaurant at Sun Island Resort & Spa, meanwhile, are promised a nearly zero-food-mile dining experience, with an emphasis on produce plucked from the hotel garden and fishermen-fresh seafood — all served at a table tucked into the treetops.

Guest conservation programs

Zoona Naseem is the Maldives’ second certified PADI course director. But rather than working with tourists, she opened a dive center for local women and children.

With the Maldives facing such dire environmental stakes, many travelers feel compelled to pitch in to help.

Marteyne van Well, regional general manager at Six Senses Laamu, says that Maldives visitors are increasingly seeking out sustainable resort brands that offer conservation initiatives and education.

“Travelers are looking for more local experiences, as they want to feel that they are contributing to local communities,” she says, noting that, today, such resort sustainability initiatives are simply “a must in order to even start engaging a potential guest.”

Six Senses Laamu visitors can hobnob with the largest team of marine scientists in the country, part of the resort-led Maldives Underwater Initiative (MUI), a group that has successfully protected hundreds of sea turtles and mantas and more than a million square feet of seagrass.

Resort guests can sign up for an array of marine conservation-minded activities, including regular reef cleanups, weekly conservation lectures, marine biologist-guided snorkeling outings and a junior marine biology program for kids.

Other impressive resort conservation programs include those led by the Coco Collection, with two Maldives properties behind the veterinarian-led ORP Marine Turtle Rescue Centre and a team of resident marine biologists in charge of ocean restoration. Guests can join in on coral tree planting outings, participate in reef cleanups, or even help rehabilitate rescued turtles.
Gili Lankanfushi, meanwhile, will launch a new Marine Biology Center later this year with a dedicated research space and expanded coral regeneration program, where guests can participate in hands-on coral reef cleaning and rehabilitation and study conservation alongside resident marine biologists.

In the end, van Well says, with the rise of more conscious consumers, the Maldives resort’s job is to provide guests “tips and some of our little secrets on how to lead a more sustainable life that they can take home with them — and this takeaway is highly valued and appreciated by our guests.”

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The man who knows every sand dune in Abu Dhabi’s Liwa Desert https://tripaloud.com/the-man-who-knows-every-sand-dune-in-abu-dhabis-liwa-desert/ Wed, 28 Sep 2022 10:45:57 +0000 https://tripaloud.com/the-man-who-knows-every-sand-dune-in-abu-dhabis-liwa-desert/ Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. Liwa Desert, Abu Dhabi (CNN) — When Salam Almazrouei was a boy, he and his friends would play a game out in the desert that most people would find terrifying. In the dead of night, despite being too young to drive in most countries, they would take cars out into the huge sea of sand dunes stretching from Abu Dhabi to Saudi Arabia, then turn the headlights off. With only the moon to light the way, they would then race to see who could make it home in the fastest time. It was clearly a game fraught with peril. Take a wrong turn, break down or get stuck in soft sand and you’d be on your own, miles from civilization, left to the mercy of a rising desert sun that could bring oven-like temperatures during the day. “But we never got lost,” he says. For Almazrouei, these seemingly identical dunes, stretching as far as the eye can see, are as […]

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Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy.

Liwa Desert, Abu Dhabi (CNN) — When Salam Almazrouei was a boy, he and his friends would play a game out in the desert that most people would find terrifying.

In the dead of night, despite being too young to drive in most countries, they would take cars out into the huge sea of sand dunes stretching from Abu Dhabi to Saudi Arabia, then turn the headlights off.

With only the moon to light the way, they would then race to see who could make it home in the fastest time.

It was clearly a game fraught with peril. Take a wrong turn, break down or get stuck in soft sand and you’d be on your own, miles from civilization, left to the mercy of a rising desert sun that could bring oven-like temperatures during the day.

“But we never got lost,” he says.

For Almazrouei, these seemingly identical dunes, stretching as far as the eye can see, are as familiar as streets are to a city dweller. Although occasional high winds can blow the sands around, the terrain, he says, never loses its familiarity.

This corner of Liwa Desert, also known as Rub’ al Khali or the Empty Quarter, has been home to Almazrouei’s Bedouin family for generations. Although they’ve now set up homes and businesses in Abu Dhabi’s towns and cities, the desert remains in their hearts and they return regularly.

And now the 46-year-old wants to share it. Inspired by his own extensive travels as a student and engineer, he’s tried to brainstorm ways to help people from beyond the UAE engage with and enjoy the magic of Liwa.

“At first, I came up with the idea of setting up a camp in the US, in California, complete with 70 Arabian camels,” he says. “But they didn’t allow it because of concerns over foot and mouth disease. And so we then said, ‘let’s set it up here.'”

Swallowed by sand

liwa nights-4

Liwa Nights features just a handful of tents pitched on a gentle slope.

Barry Neild/CNN

“Here” is a spot of almost otherworldly beauty. A smooth blanket of sand that gently ruffles out as far as the eye can see. At night, it basks under inky skies alive with stars. During the day, bright sunlight and blue skies.

It’s truly the middle of nowhere. It’s a two-hour drive south and west from downtown Abu Dhabi, through the small city of Zayed and then another hour south until the road reaches almost its last mile before it’s swallowed by sand.

To accommodate visitors, Almazrouei has, with the backing of his father, Ibrahim Almazrouei, established Liwa Nights — an elegant tented desert camp that sprawls across a gentle slope on the edge of the Empty Quarter.

On the outside, the tents’ white, sandstorm-battered exteriors look functional. Inside, they offer pure glamping luxury.

Ripping back the Velcro-sealed doorway reveals an aircon-cooled interior, lined with plush drapes, carpeted by a traditional rug and lit from above by an elegant lamp dangling from the tent’s lofty ceiling.

There’s a large, comfortable double bed made up with fine cotton sheets, a dresser, a wardrobe, a full-length mirror and a coffee table and chairs. A side curtain parts to reveal a proper bathroom, complete with flushing toilet and a shower kitted out with posh soaps.

If you can pull yourself away from contemplating the vast emptiness and adjust to the muffled silence of being so far from civilization, a good night’s sleep is a strong possibility.

“I don’t consider it as a hotel, but an experience,” says Almazrouei. “When you get to your room, you will be amazed that everything has been designed by us. When you are in your tent you are in luxury, but step outside and you’re in the desert.”

liwa nights-14

The tents are furnished with luxurious comforts.

Department of Culture and Tourism — Abu Dhabi

For food and entertainment,Almazrouei has built a more permanent structure nearby. Designed to look like a traditional Middle Eastern house from the 1800s, using imported African wood, it has a dining room, bar, indoor and outdoor seating and a souvenir shop.

On warm nights, illuminated by fairy lights or a flickering campfire fanned by refreshing breezes, it’s the perfect place to gather for a cool drink to hear tales of the desert. In the daytime, it’s the meeting place for activities including camel treks, falconry or dune bashing 4×4 drives.

The best time to visit is during cooler months from October to March. The place stays shut during summer when it’s too hot. The temperatures only relent, it’s said, in late August when a bright star called Sulhail appears over the southern horizon.

Roller coaster ride

If Almazrouei is behind the wheel for a Liwa dune bashing excursion, be prepared for a roller coaster ride. Using skills honed during his moonlit desert races, he’s a laid-back daredevil, plunging his dune buggy down near-vertical descents, or tilting it sideways along ridges, nearly to tipping point.

He navigates by the color of the sand, the vegetation and the shape of the terrain, making a beeline for Moreeb Dune, a colossal slope of sand that towers above a flat plain. Crowds gather here once a year for the days-long Liwa Festival, which includes 4×4 races up the dune. This year’s event is scheduled from November 22 to December 4.

On the way back, Almazrouei parks the buggy on a dune above the Liwa Nights camp. Here, poking out of the sand, is one of several giant bladders which are regularly filled with water to supply the tents. It’s trucked in as locally sourced H2O is way too salty.

This is one of the few signs of human impact on the surrounding scenery, which Almazrouei is eager to preserve. Before building the camp, he says he hired 60 people to work for two weeks to remove piles of trash left on the site by people camping for previous Liwa festivals.

He’s currently installing ranks of solar panels with the aim of making it 100% reliant on sustainable energy. And, he says, he’s installed more than 700 palm trees in the past year as part of an ongoing planting program to add shade and encourage wildlife in the area.

And while government officials who collaborated with him setting up the camp were, he says, encouraging him to add 10 or 20 tents to the 10 he currently rents out for about US$750 a night, he prefers to keep it small — evidently not in it to make serious money.

“We want to make it authentic and romantic and keep it as a place to come and switch off for a few days,” he says.

Amy Zhao, a US-based engineer recently on assignment in Abu Dhabi, is among those who have sampled Almazrouei’s hospitality at Liwa Nights — and enjoyed a slightly less relaxing ride in his dune buggy.

“I really like it,” she says. “It’s an exciting and unique experience. The tents were amazing.”

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Maldives: This all-female team is working to protect manta rays https://tripaloud.com/maldives-this-all-female-team-is-working-to-protect-manta-rays/ Wed, 28 Sep 2022 08:06:28 +0000 https://tripaloud.com/maldives-this-all-female-team-is-working-to-protect-manta-rays/ Landaa Giraavaru, Maldives (CNN) — As Beth Faulkner bobbed up and down in the Maldives’ Hanifaru Bay, she did some quick mental math. “There’s probably about 100,” she said in reference to the number of reef manta rays swimming just below her. “Usually it’s about 50 to 60.” “They have no sting, no teeth, nothing they can do to hurt humans. So they’re absolutely wonderful to swim with in the water.” Although manta rays pose no danger to us, people are doing terrible damage to them. According to the International Union for Conservation of Nature, the global population of reef manta rays is declining, mainly due to fishing, habitat degradation and global warming. Caught in the net “Because they’re such a slow growing animal, and it takes a long time for them to reproduce, this fishing pressure can cause the population to deplete very quickly,” says Faulkner. Additionally, demand for manta rays for use in traditional Chinese medicine — has grown across Asia over the last decade. It’s tough to say how many mantas are out in the wild today, but the largest recorded population can be found just on Faulkner’s doorstep in the Maldives, in the Indian Ocean. Her […]

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Landaa Giraavaru, Maldives (CNN) — As Beth Faulkner bobbed up and down in the Maldives’ Hanifaru Bay, she did some quick mental math.

“There’s probably about 100,” she said in reference to the number of reef manta rays swimming just below her. “Usually it’s about 50 to 60.”

“They have no sting, no teeth, nothing they can do to hurt humans. So they’re absolutely wonderful to swim with in the water.”

Although manta rays pose no danger to us, people are doing terrible damage to them. According to the International Union for Conservation of Nature, the global population of reef manta rays is declining, mainly due to fishing, habitat degradation and global warming.

Caught in the net

“Because they’re such a slow growing animal, and it takes a long time for them to reproduce, this fishing pressure can cause the population to deplete very quickly,” says Faulkner.

Additionally, demand for manta rays for use in traditional Chinese medicine — has grown across Asia over the last decade.

It’s tough to say how many mantas are out in the wild today, but the largest recorded population can be found just on Faulkner’s doorstep in the Maldives, in the Indian Ocean. Her team tracks each individual in a database, which has recorded over 5,100 reef mantas to date, Faulkner says.

Manta rays are one of the world’s largest fish, yet relatively little is known about them. One team hopes to change that by studying these gentle giants.

“Just like humans have different fingerprints, manta rays have different spot patterns,” says Faulkner. By photographing them, the team can track the mantas without having to tag them, which is “less invasive and causes them less stress,” she explains.

Manta data

A typical day for Faulkner and her team begins by gathering research equipment from the Manta Trust office, which is based at the Four Seasons Laanda Giraavaru resort. From there, the four women head out into the waters surrounding a group of islands called Baa Atoll. They’re looking for manta rays in spots where they gather to feed and be cleaned by smaller fish that eat parasites off their bodies. In addition to photographing each individual, they’ll also perform ultrasounds on pregnant mantas, to monitor the health of their pups, and collect measurements.

The aim is to gather details about “the way mantas live, how they survive, how they utilize the environments around them in order to have that evidence, which backs up why we need to protect them,” explains Faulkner.

Faulkner’s team isn’t alone. The Manta Trust works with over 20 affiliate projects across the world. In 2020, the charity’s work helped lead to the protection of manta habitats in the Maldives and two other tropical archipelagos, Seychelles and Palau.

For Faulkner, these efforts are all part of a much larger picture.

“Everything has its place,” she says, adding that when species are removed from an ecosystem, it can completely disrupt the way that ecosystem works. “So it’s not just about protecting the mantas alone — it’s about protecting the entire ecosystem.”

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How a centuries-old tradition in the Maldives could safeguard tuna for the future https://tripaloud.com/how-a-centuries-old-tradition-in-the-maldives-could-safeguard-tuna-for-the-future/ Wed, 28 Sep 2022 07:04:18 +0000 https://tripaloud.com/how-a-centuries-old-tradition-in-the-maldives-could-safeguard-tuna-for-the-future/ (CNN) — A group of Maldivian fishermen lines up at the back of a boat. As they cast their fishing rods and barbless hooks into the water, they lure in fish by throwing tiny baitfish on the surface. The trick is to create an illusion of prey for the tuna. This method is called pole and line fishing. It is believed by some to have originated in the Maldives — an archipelago in the Indian Ocean — and been passed down through generations for centuries. Once they feel a bite, the fishermen swing the pole overhead and the fish crash on the deck behind them. They repeat this technique for hours, catching one fish at a time. “Pole and line fishing is very different from casting nets or catching fish by nets,” says Hamid Abdallah, a Maldivian fisherman. “We catch fish by pole and line because we want to be able to keep doing it for as long as we can.” “This is what my family have been doing for generations,” he adds. “Going back to my forefathers this has been our livelihood.” Pole and line fishing from a boat in the Maldives. Sylvain Dumond/CNN Conserving tuna Maldivians catch nearly […]

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(CNN) — A group of Maldivian fishermen lines up at the back of a boat. As they cast their fishing rods and barbless hooks into the water, they lure in fish by throwing tiny baitfish on the surface. The trick is to create an illusion of prey for the tuna.

This method is called pole and line fishing. It is believed by some to have originated in the Maldives — an archipelago in the Indian Ocean — and been passed down through generations for centuries.

Once they feel a bite, the fishermen swing the pole overhead and the fish crash on the deck behind them. They repeat this technique for hours, catching one fish at a time.

“Pole and line fishing is very different from casting nets or catching fish by nets,” says Hamid Abdallah, a Maldivian fisherman. “We catch fish by pole and line because we want to be able to keep doing it for as long as we can.”

“This is what my family have been doing for generations,” he adds. “Going back to my forefathers this has been our livelihood.”

Pole and line fishing from a boat in the Maldives.

Pole and line fishing from a boat in the Maldives.

Sylvain Dumond/CNN

Conserving tuna

Maldivians catch nearly 100,000 tons of tuna per year and the fish is the country’s biggest export. To conserve this food source, the Maldives is encouraging people to practice all kinds of sustainable fishing.
Pole and line fishing helps eliminate bycatch — where unwanted species of fish are caught accidentally — which can be a huge problem with other fishing methods. “When you cast a net, it indiscriminately scoops up everything — regardless of the species or size,” says Abdallah. “Pole and line fishing catches fish one by one.”
The global fishing industry is vital for food security but overfishing and excessive bycatch threaten marine life and disturb ecosystems. Across the world, more than 7 million metric tons of tuna and tuna-like species are caught annually. Tuna fishing was worth at least $40 billion in 2018, but according to the WWF, most tuna stocks are fully exploited and some could be in danger of collapsing.
Unloading tuna catch in The Maldives.

Unloading tuna catch in The Maldives.

Carl Court/Getty Images AsiaPac/Getty Images

Experts say that encouraging pole and line fishing would be better for the environment, but this method isn’t widespread because it’s labor-intensive, requiring manpower, skill and time.

However, many Maldivians aim to keep the tradition alive. “When you are out at sea for about a week, I don’t think much about it, because I am passionate about it,” Abdallah says. “My heart and soul is in this.”

“Now we have a lot of young people showing interest in fishing,” he adds. “I love it because it is what my father and forefathers did.”

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Abu Dhabi archaeology: The ancient wonders found in the Arabian desert https://tripaloud.com/abu-dhabi-archaeology-the-ancient-wonders-found-in-the-arabian-desert/ Wed, 28 Sep 2022 07:00:18 +0000 https://tripaloud.com/abu-dhabi-archaeology-the-ancient-wonders-found-in-the-arabian-desert/ Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. (CNN) — The UAE may have only just celebrated its 50th anniversary of independence but Abu Dhabi has a centuries-old past. The largest of the emirates boasts an array of UNESCO World Heritage sites as well as some of the country’s most well-preserved forts which showcase its key geographical location over the centuries, telling the story of the Emirati people’s connection to both land and sea. A short drive to the oasis town of Al Ain is where some of the most magical gems of the bygone generations come to life, a living museum paying homage to the country’s Bedouin roots. It’s a must for visitors to the UAE for a true taste of its authentic culture and heritage. Known as the Garden City, Al Ain was once a vital green oasis on the caravan route from the UAE to Oman and is now home to several UNESCO protected sites. Here are some of Abu Dhabi’s key archaeological and historical […]

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Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy.

(CNN) — The UAE may have only just celebrated its 50th anniversary of independence but Abu Dhabi has a centuries-old past.

The largest of the emirates boasts an array of UNESCO World Heritage sites as well as some of the country’s most well-preserved forts which showcase its key geographical location over the centuries, telling the story of the Emirati people’s connection to both land and sea.

A short drive to the oasis town of Al Ain is where some of the most magical gems of the bygone generations come to life, a living museum paying homage to the country’s Bedouin roots. It’s a must for visitors to the UAE for a true taste of its authentic culture and heritage.

Known as the Garden City, Al Ain was once a vital green oasis on the caravan route from the UAE to Oman and is now home to several UNESCO protected sites.

Here are some of Abu Dhabi’s key archaeological and historical treasures.

Qasr Al Hosn

The 18th-century Hosn Palace, or Qasr al Hosn, began as a single watchtower in the 18th century and, as the complex grew, eventually became the seat of power until the late 1960s.

“There are beautiful stories about the palace told by people that used to live around this place,” says Nataly Leslie, a tour guide in the emirate. “The palace door was very much open for people to talk to the sheiks and tell them their concerns.”

Today, the palace remains a key attraction not only for tourists but Emiratis alike, who come and sit in the palace coffee shop to savor the place they have heard their ancestors speak of so fondly.

The palace also showcases local culture with regular exhibitions and events.

Al Ain Oasis

Al Ain, Abu Dhabi

Al Ain is home to 100 varieties of date palm.

Barry Neild/CNN

The first of the UAE’s UNESCO sites was the dramatic Al Ain Oasis.

Set in the heart of the place known as The Garden City, the site dates back more than 4,000 years and is evidence of one of the first irrigation systems of modern times.

The system, known as “falaj,” took water from the nearby Hajar Mountains via a series of narrow waterways still visible today.

Visitors can take curated walking trails through the site which covers over 1,200 hectares and contains more than 147,000 date palm trees and 100 varieties of date.

The centuries-old falaj system was only updated in the 20th century with the introduction of pumps. An eco-center is also available for visitors to gain a deeper understanding of the ancient Bedouin irrigation systems.

Bidaa Bint Saud

A treasure trove for archaeology enthusiasts, Bidaa Bint Saud, an ancient caravan site, is located 25 kilometers (15 miles) north of Al Ain.

The fascinating area which once had a huge community of farmers extending all the way to the northern emirates, all utilizing the area’s network of falaj irrigation systems, features a rare Iron Age building and 5,000-year-old Bronze Age tombs as well as the towering Gharn Bint Saud.

This 40-meter-tall rock rises above the landscape with several ancient stone tombs at the top. Several of the discoveries from the area such as pottery, dagger blades, jewelry and bronze arrowheads, are now on display at the Al Ain National Museum.

Hili Archaeological Park

Dating back to the Bronze Age (3200 BCE to 1300 BCE) and Iron Age (1300 BCE to 300 BCE), this area shows evidence of the ancient life once dwelling in the area’s deserts.

Archaeologists have discovered villages, burial grounds and agricultural infrastructure from what is now referred to as the Umm an-Nar period, named after the island off the coast of Abu Dhabi where the remains of the culture were first discovered.

It is also home to the UAE’s largest collection of tombs and buildings from this period.

Jebel Hafit Tombs

The 500 tombs found at the base of Jebel Hafit (Hafit mountain) date back to the start of the Bronze Age. Now visitors can camp at the ancient site in luxury air-conditioned pods.

In addition to being Abu Dhabi’s highest peak, Jebel Hafit (Hafit mountain) is also home to around 500 5,000-year-old tombs which mark the start of the Bronze Age in the UAE.

First discovered through excavations back in 1959, archaeologists found ceramic vessels and copper artifacts in the igloo-like tombs which showed the importance of maritime trade across the Arabian Gulf.

The single chamber tombs are a dramatic site offering a window into a time gone by.

Tour guide Leslie calls this one of Abu Dhabi’s “hidden gems.”

“Most people don’t know about all these discoveries in this area,” she says. “Even though the UAE is a relatively young country, it has ancient findings that prove that this area was once a busy place where history was made.”

Maqta Fort

This small but critical fort at the gateway to Abu Dhabi’s main island was erected in the late 18th century using basic materials such as coral stones, beach rock and sand and its tower would guard and protect Abu Dhabi for many years to come.

“While Qasr al Hosn developed into a place of great importance for the local people, Maqta Fort became a rest stop for people coming into Abu Dhabi,” says Leslie.

Al Ain Palace Museum

Al Ain Palace was once the home of the UAE's ruling family.

Al Ain Palace was once the home of the UAE’s ruling family.

dudlajzov/Adobe Stock

Once the home of the late Sheikh Zayed, the first president of the UAE, Al Ain Palace was lived in by the ruling family until the 1960s before they made the emirate’s city their permanent home as Abu Dhabi’s main island transitioned into a political and economic capital.

Visitors can get a glimpse of life inside the residence which stands as a memory of the time before oil was discovered in the mid-20th century.

Though not “old” compared to other sites in the emirate — the oldest building at the complex is from 1937 — it is made of the traditional materials of the era, dotted with the traditional courtyards which characterized such properties in the region during that period.

Now a museum, visitors can see the critical links between past and present and appreciate Abu Dhabi’s rapid transformation from Bedouin life to modern affluence.

“If you are a fan of history and want to learn about the royal family and traditional architecture of this time, this is the perfect place to go, says Shamsa Al Naqbi, an Emirati tour guide.

“It’s an insight into the life of the royal family, their rooms, the style of architecture, items they would use, so it’s a really nice place to visit to see the true history of the UAE. It also really shows the transition our ancestors made to the modern UAE we have today.”

Sir Baniyas Island Church and Monastery

A little off the beaten track is Sir Baniyas Island in the Western Region which can be reached by boat or flight from Abu Dhabi through the Anantara resort, which manages the remote island’s tourism.

Discovered in the early 1990s, the church and monastery is the only pre-Islamic Christian site found in UAE, explained Leslie. It’s the source of hundreds of artifacts offering a fascinating insight into life during this period.

“Like life in the UAE before the discovery of oil, the inhabitants of this settlement used the sea as their source of food,” she said. “They also kept animals like sheep and cattle and traded across the Arabian gulf and into the Indian ocean.”

Sir Baniyas Island is now a wildlife reserve, home to a wide range of protected animals from Arabian oryx to gazelle which visitors can witness first-hand on safaris.

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Zoona Naseem believes diving is the key to protecting coral in the Maldives https://tripaloud.com/zoona-naseem-believes-diving-is-the-key-to-protecting-coral-in-the-maldives/ Wed, 28 Sep 2022 06:02:06 +0000 https://tripaloud.com/zoona-naseem-believes-diving-is-the-key-to-protecting-coral-in-the-maldives/ (CNN) — Zoona Naseem led nine children, some as young as eight years old, out towards the open waters of the Maldives in the Indian Ocean, rattling off a list of reminders: switch to regulators, inflate buoyancy control devices, adjust the masks. “If you have any problems with your ears, we are not going to go down,” she called out before the group took the plunge. “Going deep is not the most important thing. The most important thing is to enjoy the dive.” Naseem founded and runs the Moodhu Bulhaa Dive Centre, a 10-minute boat ride away from the Maldivian capital of Malé. Unlike many of the country’s scuba diving schools, which are based at resorts and target tourists, Naseem primarily serves local woman and children. Naseem certifies children as young as eight years old to scuba dive. Sylvain Dumond “I own a dive center here to educate people to love the ocean,” she explained. “If somebody doesn’t love the reef, they won’t think twice about throwing plastic into the ocean. But if they love the reef, they will make every effort not to throw it in.” Breaking barriers Naseem is the second Maldivian to be certified as a course […]

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(CNN) — Zoona Naseem led nine children, some as young as eight years old, out towards the open waters of the Maldives in the Indian Ocean, rattling off a list of reminders: switch to regulators, inflate buoyancy control devices, adjust the masks.

“If you have any problems with your ears, we are not going to go down,” she called out before the group took the plunge. “Going deep is not the most important thing. The most important thing is to enjoy the dive.”

Naseem founded and runs the Moodhu Bulhaa Dive Centre, a 10-minute boat ride away from the Maldivian capital of Malé. Unlike many of the country’s scuba diving schools, which are based at resorts and target tourists, Naseem primarily serves local woman and children.
Naseem certifies children as young as eight years old to scuba dive.

Naseem certifies children as young as eight years old to scuba dive.

Sylvain Dumond

“I own a dive center here to educate people to love the ocean,” she explained. “If somebody doesn’t love the reef, they won’t think twice about throwing plastic into the ocean. But if they love the reef, they will make every effort not to throw it in.”

Breaking barriers

Naseem is the second Maldivian to be certified as a course director by the Professional Association of Diving Instructors (PADI), as well as the first woman in the country to achieve this status. Only about 1,000 people worldwide have earned this title, which is the highest professional rating for recreational scuba diving, according to PADI.

“When I went for my instructor course, there were no females at the time. That was about 26 years back,” she said. “I chose this (career) because I wanted a challenge. I wanted to prove that girls can do many things.”

Naseem teaches up to two dozen students to scuba dive at any given time.

Naseem teaches up to two dozen students to scuba dive at any given time.

Sylvain Dumond

Naseem went on to teach scuba diving in resorts across the country. In 2016, however, she decided to set up her own establishment on the tiny island of Villingili — partly to spend more time with her own children, but also in the hopes of inspiring others Maldivians to follow in her footsteps.

“If I worked in a resort, I would probably earn more money and I would probably live an easier life,” Naseem said. “But I chose to start something here to open the door to (children).”

Looking forward

In 2018, Naseem took part in a program called “Farukoe,” a government-led initiative that aimed to get every student snorkeling within the year. She remembers learning that many teenagers had never been in the ocean — which not only shocked her but prompted her to do more.
Whether through scuba diving or snorkeling, Naseem believes that all children should learn to be comfortable in the water.

Whether through scuba diving or snorkeling, Naseem believes that all children should learn to be comfortable in the water.

Sylvain Dumond

In addition to offering dive lessons in Villingili, Naseem says she has petitioned the Maldivian government to build a marine academy, offering the opportunity to learn about all aspects of the underwater world. She also hopes to open a mobile diving school, traveling the country to teach as many children as possible to dive.

“In the Maldives, we are 99% water and just 1% land,” she said. “So I believe the ocean should be the kids’ playground.”

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Abu Dhabi Fossil Dunes: A frozen landscape created by climate change https://tripaloud.com/abu-dhabi-fossil-dunes-a-frozen-landscape-created-by-climate-change/ Wed, 28 Sep 2022 05:59:02 +0000 https://tripaloud.com/abu-dhabi-fossil-dunes-a-frozen-landscape-created-by-climate-change/ Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. Al Wathba, Abu Dhabi (CNN) — Drive an hour or so southeast out of the city of Abu Dhabi toward the emirate’s empty deserts and you’ll hit a landscape full of unexpected man-made creations. The region of Al Wathba is home to a beautiful oasis-like wetland reserve created, so the story goes, by an overspill from a water treatment facility. Now it’s a lush terrain that attracts flocks of migratory flamingos. Farther along roads lined with carefully planted trees, there’s the surreal site of an artificial mountain rising up on the horizon, its flanks buttressed by gigantic concrete walls. And stray off the main roads onto the back lanes, you’ll encounter wide and dusty camel highways, where cooler evening temperatures see vast fleets of the humped beasts being exercised in readiness for the winter racing season. But one of Al Wathba’s more unusual and elegant attractions is not the work of humans. Instead it’s been crafted over tens of thousands […]

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Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy.

Al Wathba, Abu Dhabi (CNN) — Drive an hour or so southeast out of the city of Abu Dhabi toward the emirate’s empty deserts and you’ll hit a landscape full of unexpected man-made creations.

The region of Al Wathba is home to a beautiful oasis-like wetland reserve created, so the story goes, by an overspill from a water treatment facility. Now it’s a lush terrain that attracts flocks of migratory flamingos.

Farther along roads lined with carefully planted trees, there’s the surreal site of an artificial mountain rising up on the horizon, its flanks buttressed by gigantic concrete walls.

And stray off the main roads onto the back lanes, you’ll encounter wide and dusty camel highways, where cooler evening temperatures see vast fleets of the humped beasts being exercised in readiness for the winter racing season.

But one of Al Wathba’s more unusual and elegant attractions is not the work of humans. Instead it’s been crafted over tens of thousands of years by elemental forces that, though they were at play millennia ago, offer insight into how the current climate crisis might reshape our world.

Abu Dhabi’s fossil dunes rise up out of the surrounding desert like frozen waves in a violent ocean made of solid sand, their sides rippling with shapes defined by raging winds.

‘Complex story’

Abu Dhabi Fossil Dunes

The fossil dunes were formed over thousands of years.

Barry Neild/CNN

Though these proud geological relics have survived for centuries out in the middle of nowhere, they were opened as a free tourist attraction in Abu Dhabi in 2022 as part of efforts by the emirate’s Environment Agency to preserve them within a protected area.

Whereas Instagrammers and other visitors once needed all-terrain vehicles to ride up to the fossil dunes in search of a dramatic selfie backdrop, they now get a choice of two large parking lots that bookend a trail which meanders past some of the more spectacular landmarks.

Along the way are informative signposts that give some bare-bones information on the science behind the dunes’ creation — essentially, moisture in the ground caused calcium carbonate in the sand to harden, then powerful winds scraped them into unusual shapes over time.

But there’s far more to it than that, says Thomas Steuber, a professor in the Earth Science Department of Abu Dhabi’s Khalifa University of Science and Technology, who spent much of the Covid lockdown studying the dunes while unable to travel to other areas of geological interest.

“It’s a pretty complex story,” Steuber tells CNN.

The dunes are a stone’s throw away from a Wetland Reserve, Abu Dhabi’s first protected area.

Abu Dhabi’s Environment Agency dates the fossil dunes at between 120,000 and 150,000 years old. Steuber says that generations of dunes were created by cycles of ice ages and thaws that occurred between 200,000 and 7,000 years ago. Ocean levels dropped when frozen water increased at the polar caps and during these drier periods, dunes would’ve built up as sand blew in from the drained Arabian Gulf.

When the ice melted, leading to a more humid environment, the water table rose in what is now Abu Dhabi and the moisture reacted with the calcium carbonate in the sand to stabilize it and then form a kind of cement, which was later whipped into ethereal shapes by prevailing winds.

Destructive forces

Abu Dhabi Fossil Dunes

Power lines stride behind the dunes, adding another dimension to the scene.

Barry Neild/CNN

“The Arabian Gulf is a small basin that’s very shallow,” says Steuber. “It’s only about 120 meters deep, so at the peak of the ice age, about 20,000 years ago, there was so much piled up on the polar ice caps that water was missing from the ocean. That meant the Gulf was dry and was the source of material for the fossil dunes.”

Steuber says that the fossil dunes, which occur throughout the UAE and can also be found in India, Saudi Arabia and the Bahamas, likely took thousands of years to form. But, despite the official protection now offered in Abu Dhabi, the erosion that gave each its unique shape will also eventually lead to their demise.

“Some of them are quite massive, but in the end the wind will destroy them. They are essentially rocks, but you can sometimes break them with your hands. It’s quite a weak material.”

Which is why, at Al Wathba, visitors are now being kept some distance from the dunes, although still close enough to appreciate their impassive beauty.

Touring the site is best in early evening when harsh daytime light is replaced by a golden glow from the setting sun and the sky takes on the lilac hues of magic hour. It takes about an hour to stroll along the sandy path from the visitor center and souvenir stall to the parking lot at the other end — and about 10 minutes to shortcut back.

The untouched serenity of the dunes is contrasted at some points along the trail by a chain of gigantic red and white electricity pylons that stride over the horizon in the distance. Rather than spoil the scene, this engineering spectacle adds a dramatic modern dimension to a landscape otherwise frozen in time.

As dusk settles, some of the dunes are illuminated, offering a new way to view these geological marvels.

Religious clues

fossil dunes abu dhabi night-1

At night, the dunes are illuminated.

Department of Culture and Tourism — Abu Dhabi

“The dunes look really amazing,” said Dean Davis, visiting the site during a day off from work in Abu Dhabi city. “It’s nice they’re being conserved and the government has done a great job.”

Ashar Hafeed, another visitor touring with his family, said he was also impressed. “I saw it on Google and just needed to come and take a look,” he said, adding that “once was enough” to appreciate the dunes.

Stauber and his team from Khalifa University are likely to be repeat visitors though.

“We’re continuing to study them,” he says. “There are quite a few interesting questions about sea-level changes during the recent ice ages still to answer and it’s very important for understanding the current geomorphology of the coastline of the Emirates. It’s also obviously an analog for future sea-level change.”

And, says Steuber, the dunes could be evidence of the inspiration behind the tale of Noah’s flood, which features in the Koran, the Bible and the Torah, the texts of the three major religions to emerge from the Middle East.

“Possibly, this was the flooding of the Arabian Gulf at the end of the ice ages, because the sea level rise was very rapid.

“With a dry Arabian Gulf, the Tigris and Euphrates rivers would’ve discharged into the Indian Ocean and what is now the Gulf would have been quite a fertile low lying area which 8,000 years ago would’ve been inhabited, and people may have experienced this rapid sea level rise.

“Perhaps it led to some historic memory that made the holy books of these three local religions.”

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